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Back Forty, East Village

190 Avenue B
East Village
New York City , New York
Tel: 212 388 1990
view web site ›'s insider take:

Pioneering locavore Peter Hoffman opened Back Forty in the East Village to spread the good word about New York's Greenmarket produce—and the good food he makes with it—to a younger, more budget-minded audience. (Savoy, his original, pricier Soho restaurant, has been packing them in since 1990.) The low-key neighborhood spot features minimal rustic decor (farm implements on the walls, a country mural behind the bar) and an abbreviated menu of hearty entrées and seasonal sides. Hoffman's superior burger is made with grass-fed beef, farmhouse Cheddar, and thick heritage pig bacon. His whole rotisserie chicken in a green-garlic marinade is a succulent centerpiece of a shareable feast. Among the earthy side dishes don't miss the rich cheese-drenched "drunken potato melt" or the unusual green wheat with minted yogurt. Wash it all down with one of a half-dozen New York beers or Back Forty's own wine, bottled specifically for the restaurant on the North Fork of Long Island.

Open Mondays through Thursdays 6 to 11 pm, Fridays and Saturdays 6 pm to midnight, and Sundays noon to 3:30 and 6 to 10 pm.

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