New York City , New York
Tel: 212 677 6067
Concierge.com's insider take:
New York is full of great neighborhoods but none more fun than the East Village, where walking around the funky streets on a sunny weekend can convince you that college never really ended. The wall-to-wall bars and restaurants are hit or miss, but one spot, Black Iron Burger Shop, is a jewel in the rough. The place is tiny—a dozen high-top tables with stools—and has sublime burgers, like nothing you've tasted before, unless you, too, cook on a $3,000 grill. The signature Black Iron burger is a pair of patties with grilled onions and horseradish-infused Cheddar on a toasted poppy-seed bun and served on a sheet of tin foil. The patty melt comes on rye. Nobody bothers to ask how you want your meat cooked because it's perfect as is—just brought to medium and greasy in a way that makes "juicy" seem inadequate, soaking up the right amount of flavor into both slices of bread. Onion rings are insane, thick but lightly coated. There are also a few other sandwiches—turkey burger, BLT, a grilled cheese—draft beer (only), and one prized booth, which you can forget about because it's always full. No reservations, no credit cards, no worries.William Sertl, first published on Gourmet.com
Open Mondays through Sundays 11am until late.
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