From the editors of Condé Nast Traveler:April Bloomfield has a strict no-condiments policy when it comes to burgers. In fact, she's quite specific about many things, from the dress code for her sous-chefs to the proportion of nuts to greens in her salads. But Bloomfield's precision is what makes her food so dazzling: Since opening the Spotted Pig in Greenwich Village in February 2004, she has turned out hit after hit, amassing a cult following and earning two Michelin stars. Her latest endeavor, a turn-of-the-century-style oyster bar, is a departure from her porcine obsession, but don't expect tepid flavorsthere's smoked haddock terrine, eel and parsley pie, and of course her famous oyster pan roast with uni butter crostini (entrées, $11-$21).
Must eat: The bar's happy hour special (5 p.m.-7 p.m. or midnight-2 a.m.) includes a half-dozen oysters and a 20-ounce pint of stout or a glass of cava ($15).
Chef April Bloomfield's favorite new restaurant: Michael White's Osteria Morini, New York City2011 Hot List
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