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Not the Greek Food You're Used To
Posted on: September 19, 2008 at 4:25PM
If you're used to greasy souvlaki or the usual frozen & reheated spanakopita, prepare to be awed. This is fancy Greek food, done to bring out all the natural flavors of the simple, delicious ingredients. I had a risotto that blew my mind. Great for a business lunch. Le Bernardin it's not, but it's definitely well worth going.
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