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New York City restaurants

With the recession hitting the New York restaurant scene hard, the city's top toques and food impresarios have lately been scaling way back, launching modest bistros and casual brasseries. New fine-dining hot spots like Corton have adjusted their prices for the economic realities, and extravagant haute-cuisine destinations like Jean-Georges have begun offering prix fixe bargains, helping to transform the city into a far more democratic place to dine out. While a reservation at Nobu or Thomas Keller's Per Se is only slightly easier to score these days, the real stars of the New York food scene—the places that are still packed every night—are the casual drop-ins offering great value meals (Fatty Crab, Momofuku, Double Crown). We distilled the city's 18,000-plus restaurant options into this cheat sheet to dining out, an opinionated guide to everything from the best splurge-worthy classic to the finest dirt-cheap burger in Midtown.

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Joseph Leonard, West Village

From Times Square to Wall Street bonuses (again), it's easy to get the impression that in New York, bigger is inescapably better. But I've always believed that...more

Editors' Pick
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John Dory Oyster Bar, Midtown West

April Bloomfield has a strict no-condiments policy when it comes to burgers. In fact, she's quite specific about many things, from the dress code for her...more

Editors' Pick
Jewel Bako, East Village

Gorgeous sushi, superb sake, and impeccable service keep drawing diners to this pricey-but-worth-it bamboo-lined tunnel. It's owned by entrepreneurial cute...more

Editors' Pick
Jean Georges, Midtown West

Open since 1997, Jean-Georges Vongerichten's signature restaurant on Columbus Circle remains one of the world's greatest, despite the fact that the jet-setting...more

Editors' Pick
Inoteca, Lower East Side

First there was 'ino, a tiny, charming West Village panini bar (21 Bedford St.; 212-989-5769; Then there was 'inoteca, a newer, larger,...more

Editors' Pick
Great New York Noodletown, Chinatown

Everyone knows the real deals are in Chinatown, from fake designer bags to restaurants like this fluorescent-lit feeding pit that's crowded till the 3 a.m....more

Editors' Pick
Hotel Photo
Gramercy Tavern, Gramercy

Before Tom Colicchio hosted Top Chef, he was cooking bold and creative New American food at Gramercy Tavern, the place that took the starch out of New York fine...more

Editors' Pick
Gotham Bar and Grill, East Village

After more than 20 years, Greenwich Village institution Gotham Bar and Grill still feels like New York's most expertly run bustling restaurant. A destination...more

Editors' Pick
Fatty Crab, West Village

Before building a cult following in New York, Chef Zak Pelaccio lived for a time in Malaysia. The country's street food, served up at this casual West Village...more

Editors' Pick
Esca, Midtown West

You might not expect an austere-looking fish place near the Port Authority Bus Terminal to be a hot table for six years running, but Esca—the name means...more

Editors' Pick
Results 31-40 of 64  | previous   1 2 3 4 5 6 7 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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