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New York City restaurants

With the recession hitting the New York restaurant scene hard, the city's top toques and food impresarios have lately been scaling way back, launching modest bistros and casual brasseries. New fine-dining hot spots like Corton have adjusted their prices for the economic realities, and extravagant haute-cuisine destinations like Jean-Georges have begun offering prix fixe bargains, helping to transform the city into a far more democratic place to dine out. While a reservation at Nobu or Thomas Keller's Per Se is only slightly easier to score these days, the real stars of the New York food scene—the places that are still packed every night—are the casual drop-ins offering great value meals (Fatty Crab, Momofuku, Double Crown). We distilled the city's 18,000-plus restaurant options into this cheat sheet to dining out, an opinionated guide to everything from the best splurge-worthy classic to the finest dirt-cheap burger in Midtown.

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Corton, Tribeca

Tribeca restaurateur Drew Nieporent discovered chef David Bouley and helped put Nobu Matsuhisa on the New York food map. His latest show pony is wunderkind Paul...more

Editors' Pick
Co., Chelsea

A pizza revolution has been brewing in New York, with Neapolitan-style thin-crust beauties edging out the classic street slice. Co., in north Chelsea, helped...more

Editors' Pick
Hotel Photo
Burger Joint, Midtown West

Hidden behind a floor-to-ceiling curtain in the lobby of an anonymously upscale midtown hotel, this retro café won locals' hearts by serving nothing but...more

Editors' Pick
Buddakan, Chelsea

New York's Buddakan outpost—offshoot of the Philadelphia original—is the biggest, splashiest, most visually stunning of the big-box restaurants that...more

Editors' Pick
Hotel Photo
The Breslin, Midtown West

British chef April Bloomfield launched the gastropub craze in New York City when she opened the Spotted Pig back in 2004. The Breslin, Bloomfield's meat-centric...more

Editors' Pick
Hotel Photo
Bobo, West Village

Bobo may be the most accessible of New York's glitzy insider restaurants. Unlike Freemans (hidden in an alley) and the Waverly Inn (co-owned by Vanity Fair's...more

Editors' Pick
Blue Ribbon, Soho

Blue Ribbon serves its entire enormous menu until 4 in the morning to night owls and chefs coming off of work. The Soho spot is the most popular of the Blue...more

Editors' Pick
Blaue Gans, Tribeca

Kurt Gutenbrunner, by far New York's most accomplished Austrian chef (there's not much competition), runs an ambitious jewel box restaurant in the West Village...more

Editors' Pick
Black Iron Burger Shop, East Village

New York is full of great neighborhoods but none more fun than the East Village, where walking around the funky streets on a sunny weekend can convince you that...more

Editors' Pick
Hotel Photo
Barney Greengrass, Upper West Side

That this old-school Jewish appetizing store now has a location in Beverly Hills speaks to the supernal power of sturgeon. Since the original New York shop...more

Editors' Pick
Results 51-60 of 64  | previous   1 ... 3 4 5 6 7 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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