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New York City restaurants

With the recession hitting the New York restaurant scene hard, the city's top toques and food impresarios have lately been scaling way back, launching modest bistros and casual brasseries. New fine-dining hot spots like Corton have adjusted their prices for the economic realities, and extravagant haute-cuisine destinations like Jean-Georges have begun offering prix fixe bargains, helping to transform the city into a far more democratic place to dine out. While a reservation at Nobu or Thomas Keller's Per Se is only slightly easier to score these days, the real stars of the New York food scene—the places that are still packed every night—are the casual drop-ins offering great value meals (Fatty Crab, Momofuku, Double Crown). We distilled the city's 18,000-plus restaurant options into this cheat sheet to dining out, an opinionated guide to everything from the best splurge-worthy classic to the finest dirt-cheap burger in Midtown.

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Balthazar, Soho

Balthazar reinvented the downtown hot spot when it opened in the late '90s, and it's already a New York classic. Impresario Keith McNally, still the reigning...more

Editors' Pick
Back Forty, East Village

Pioneering locavore Peter Hoffman opened Back Forty in the East Village to spread the good word about New York's Greenmarket produce—and the good food he...more

Editors' Pick
Babbo Ristorante e Enoteca, West Village

Former American presidents seated at table 3? Check. Beef cheek ravioli with crushed squab liver and black truffles served at table 6? Check....more

Editors' Pick
Hotel Photo
ABC Kitchen, Gramercy

Star chef Jean-Georges Vongerichten opens new restaurants at a ferocious pace—in Vancouver one week, Barcelona the next. But he saved the best for his...more

Editors' Pick
Results 61-64 of 64  | previous   1 ... 3 4 5 6 7
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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