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restaurants
Logan Brown Restaurant & Bar, Wellington, North Island
Wellington's most atmospheric restaurant occupies a former 1920s bank building, whose high domed ceiling and Corinthian columns now overlook a wooden bar and...more
see the New Zealand's North Island guide
Editors' Pick
Saffron, Arrowtown, South Island
No less a tastemaker than Charlie Trotter has raved about the food at Saffron—so prepare to book your table weeks in advance. Occupying an unfussy...more
see the New Zealand's South Island guide
Editors' Pick
Sally's Restaurant, Russell, North Island
In this sweet seaside village in the Bay of Islands, where the warm-weather population swells with tourists and "swallows" (better known in North America as...more
see the New Zealand's North Island guide
Editors' Pick
Vie, Queenstown, South Island
In summertime, visitors have their choice of places to breakfast in Queenstown, but in winter, the pickings are slim. Vie, on the third floor of the Sofitel,...more
see the New Zealand's South Island guide
Editors' Pick
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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