In summertime, visitors have their choice of places to breakfast in Queenstown, but in winter, the pickings are slim. Vie, on the third floor of the Sofitel,...more
In this sweet seaside village in the Bay of Islands, where the warm-weather population swells with tourists and "swallows" (better known in North America as...more
No less a tastemaker than Charlie Trotter has raved about the food at Saffron—so prepare to book your table weeks in advance. Occupying an unfussy...more
Wellington's most atmospheric restaurant occupies a former 1920s bank building, whose high domed ceiling and Corinthian columns now overlook a wooden bar and...more
Widely considered the best restaurant in New Zealand, Herzog sits among the rolling vineyards of Blenheim, on the northeast coast just south of the Marlborough...more
Rising star Sid Sahrawat's innovative dishes have won him raves ever since he took over Grove's kitchen in the winter of 2006. The restaurant, tucked behind St....more
Visitors aren't likely to find this place by walking past it: It's set on a rather scruffy block at the edge of Auckland's downtown. But as well-heeled locals...more
A fashiony, sophisticated crowd throngs this culinary hot spot, set right on the swanky harbor-front complex of Princes Wharf (home to the Hilton). Euro is the...more
This bustling, casual bistro just across the Harbour Bridge from Auckland's city center became a favorite just after it opened in February 2006. Chef-owners...more
Native son Peter Gordon burst onto the Wellington scene in 1986, then ran restaurants in London, New York and Istanbul before deciding he wanted to come...more
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