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Norfolk restaurants
Increasingly, Norfolk is a gastro-county, a beneficiary of the current British obsession with food. It is arable land, and among the crops that have been grown here for centuries is high-quality malting barley. This has led to…beer. A group of independent breweries and microbreweries in East Anglia (which includes Norfolk, Suffolk, and parts of Essex and Cambridgeshire) banded together in 2002 to form the East Anglian Brewers cooperative, which, among other things, publishes a map that lays out a great self-guided artisanal beer tour. See www.eastanglianbrewers.com for more details. As for restaurants, gastropubs are well represented, and it seems that every small Norfolk town or village these days harbors enough epicurean sophisticates to support a local culinary hot spot.
In this whitewashed 16th-century coach inn fronting a pretty fishing port, chef Chris and wife Jo Coubrough serve up good English grub with Pacific Rim and...more
Imagine if Jacques Pépin—no, if Rachael Ray owned the Baltimore Orioles and set up a restaurant at Camden Yards that was open only on game nights....more
This gorgeous 16th-century inn is officially a gastropub, but it's an extremely elevated version. Here in the heat-lamp-warmed gardens or on the covered...more
Named in honor of the candy factory that once stood here, neither this upstairs dining room nor downstairs café, located just outside the newer of...more
This suite of sunny rooms filled with farmhouse tables and Rajasthani doodads is so comfy you won't feel like leaving once the meal's done (and that may take a...more
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