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Vermont restaurants
No other East Coast state follows through on the farm-to-table ethos as well as Vermont, where you'll often find organic, seasonal ingredients in even the humblest of restaurants. From artisanal cheeses and smoked meats to silky chocolates and piquant berries, the fare is anything but the bland New England boiled stuff of yesteryear. Look for places that belong to the Vermont Fresh Network, the state's consortium of farmers and chefs. In the meantime, here are some of the tastiest places to gorge in the Green Mountains.
A 800-degree clay and stone oven dominates the center of this 19th-century barn-cum-restaurant, which serves inspired pizza combos. The Punctuated Equilibrium...more
The best Chinese food in Vermont, without question. Chef-owner Steve Bogart has cooked at the Great Hall of the People in Beijing and regularly tours China in...more
We'll refrain from commenting on the tongue-in-cheek name of this place, or the T-shirts and panties it sells. Instead, we'll focus on the food, which has won...more
The River Garden Café is the kind of place that inspires Vermonters to drive long distances for dinner, just to eat its simple but perfectly cooked New...more
Step through Trattoria Delia's massive oak door and you enter what could be a dimly lit farmhouse outside Siena, complete with wooden rafters and a fireplace....more
Brothers Giancarlo and Tony DeVito have created the kind of casual joint they most loved in their native Rome, complete with checkered tablecloths and the...more
A hangover does not mix well with a flight of steep stairs, a long line, and a hot room. But once you finally get seated at this Manchester café, all is...more
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