Burlington , Vermont
Tel: 802 865 5200
Concierge.com's insider take:
The best Chinese food in Vermont, without question. Chef-owner Steve Bogart has cooked at the Great Hall of the People in Beijing and regularly tours China in search of new inspiration. The mock eel (dangly strips of braised shiitake mushrooms in a sweet-spicy ginger sauce) is a classic, one of many spectacular vegetarian options using centuries-old Buddhist recipes. Lemon sesame shrimp and red-pine chicken are stellar choices for the more meat-minded. A Single Pebble is deceptive—the atmosphere is so casual and the prices so reasonable that it takes a few visits to get just how good the food really is.
Open Mondays through Fridays 11:30 am to 1:45 pm and 5 to 9 pm, Saturdays and Sundays 5 to 9 pm.