Lake Buena Vista , Florida
Tel: 407 934 1111
Concierge.com's insider take:
Now that Orlando has proved to be fertile ground for celebrity chefs (Emeril Lagasse and Wolfgang Puck both have locations in the busy tourist corridor), seemingly every culinary marquee name is unpacking his utensils in O-Town. Todd English, the Boston-area impresario behind Olives, is pulling the strings at the seafood-oriented BlueZoo, located at the Michael Gravesdesigned Dolphin Hotel near Epcot. In addition to a selection of simple, fish-first dishes such as miso-glazed Chilean sea bass and raw-bar oysters and clams, English adds fusion touches, such as Cantonese lobster with a sticky soy glaze, plus a selection of flatbreads. The dining area, done by Jeffrey Beers, is a bit "Disney-fied"a pleasing but intense environment of cobalt neon, twisting glass sculpture, wooden slats, and copper light fixtures.
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