Orlando , Florida
Tel: 407 354 5212
Concierge.com's insider take:
This burgeoning chain is a tonic for diners sick of the deep frying that dominates the area's kitchens. The gimmick is to change the New American menu weekly (hence the name) as new harvests come to market, and none of the choices have added fats or more than 475 calories. That means natural cooking methods (mesquite-grilling, stone-hearth-roasting) are favored, and side dishes are chosen to nutritionally balance the entrées, with portion controlled desserts served in oversized shot glasses. The atmosphere is as breezy as a California ranch house, although wait times can run steep.
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