Orlando , Florida
Tel: 407 851 6980
Concierge.com's insider take:
In a neighborhood better known for burgers than blood sausage, this French kitchen, installed in a onetime private home, has become a beloved city institution. Festooned with quirky rooster memorabilia, it is run by chef Louis Perrotte and his wife Magdalena, who have been brandishing the pans here for over 30 years. Their perennial threats to hang up their oven mitts are finally being taken seriously, so the dining rooms are packed most nights. Service may be as casual as any local joint but dinner can take up to three hours. The namesake dishchicken stewed in white wineis as flavorful as expected; other standbys include the duck garnished with lavender honey and breast roasted, and a range of soufflés that runs from Gruyère to chocolate.
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