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For the best sushi in the city, grab a seat at the circular bar at this minimalist restaurant and look on as the two chefs deftly chop and roll. Fresh tuna,...more
This quaint corner restaurant is the oldest in Oslo (it opened its doors in 1857), and its private dining rooms are still decorated with caricatures of actors...more
Edvard Munch and his bohemian friends whiled away many hours in this café in the Grand Hotel. As the artist wrote in his diary, "We used to have a few...more
Although it opened way back in 1932, Bagatelle remains one of Oslo's best restaurants. Its venerable history and burgundy facade belie the modern dining room...more
With its ornate chandeliers and dramatic arched ceiling, this Hotel Continental restaurant brings a touch of Vienna to Norway. Dozens of portraits of well-known...more
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