Concierge.com's insider take:
With its ornate chandeliers and dramatic arched ceiling, this Hotel Continental restaurant brings a touch of Vienna to Norway. Dozens of portraits of well-known regulars—mainly writers, actors, and musicians—adorn the walls, and the Norwegian–French menu runs from light lunch fare (smoked salmon, scrambled-egg sandwiches) to hefty dinner entrées (beef tartare, reindeer steak, duck confit).
Open Mondays through Saturdays 11 am to 11 pm, and Sundays 3 to 10 pm, August through June. Closed the month of July.
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