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Trancher, Oslo

78 Thorvald Meyers Gate
Tel: 47 22 36 47 60
view web site ›'s insider take:

The focus is on entrecôte cuts of beef cooked in an open oven, served alongside just a few simple dishes at this restaurant in the heart of Grünerløkka. Open for dinner only, Trancher is tiny, romantic, and dimly lit, with just a few tables under crystal chandeliers surrounded by walls decorated with antique mirrors and metallic wallpaper (a few additional tables are dragged onto the sidewalk outside when temperatures allow). It's the kind of place where, when the door swings open, everyone turns to see who has arrived. You order your cut of meat by weight (choose from 160 or 200 grams) and can opt for béarnaise, red-wine, green-pepper, or chimichurri sauce. Seafood dishes (think shrimp scampi) and foie gras terrine are among the appetizers. And choose from just a few side dishes that might include green beans, root vegetables, or potatoes au gratin. There won't be many decisions to make here, but they'll be delicious ones.—Terry Ward

Open daily 4 to 11 pm.

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