Tel: 47 23 89 77 77
Concierge.com's insider take:
Seafood delicacies, predominantly from Norwegian waters, compel diners to book this waterfront restaurant a short stroll from Aker Brygge. Lobsters and king crabs in driftwood tanks at the front of the restaurant set the scene for the menu, nearly 80 percent of which is seafood, including smoked wild halibut from Nor Propertiesdland, king crab from Varanger, and cod from the fjords near Møre. There are normally two different menus throughout the month, and you can opt for prix-fixe meals ranging from three to six courses. If Finnmark moose steak is on the menu, it's well worth stepping out of the seafood box for something very Norwegian. Floor-to-ceiling glass windows bring the fjord views inside, and during the warmer months tables are set up outside, too.—Terry Ward
Open Mondays through Saturdays 11 am to midnight.
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