Palm Springs , California
Tel: 760 327 3446
Concierge.com's insider take:
Swiss-born Urs Balmer's hearty Euro-Pac-rim cooking has everyone loosening their belts. The James Beard award–winning chef dazzles patrons at this elegant Dodd Mitchell–designed space with a calories-be-damned menu: a 20-ounce prime rib eye, rack of lamb, fried coconut shrimp, and molten chocolate cake. Wash down dinner with a fine Californian, French, or Italian vintage from the 4,000-bottle wine cellar.
Breakfast, lunch and dinner.
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