Concierge.com's insider take:
When the Montalembert was renovated and reopened in 1990, it rocked the hotel world with its radical departure from traditional hotel designan uncluttered contemporary aesthetic by Christian Liaigre. This being Paris, the hotel's 56 guestrooms (which have received some updates over the years), are plush but snug. Upgrade to a junior suite if you require more than 300 square feet or an Eiffel Tower view. (Street-facing rooms on the lower floors have views into offices and apartments). Most rooms have clean-lined furniture and subtle earth-tone or plum-colored fabrics; some deluxe rooms are more traditional, with Louis Philippe-style furnishingsbut even then, there's not a stitch of toile in sight. All have marble bathrooms, flat-screen TVs, and WiFi (about $16 per hour). The restaurant serves a menu of border-hopping dishes, such as lemongrass-marinated chicken and seared tuna in sumac, although peckish gourmands may prefer to pull up a stool at neighboring L'Atelier de Joël Robuchon. The Saint Germain neighborhood's many hopping cafés are also nearby. Even though the boutique hotel concept is no longer novel, and a night here will set you back at least $400, it's a refreshing alternative to the city's fussy grand dames and a good base for imagining yourself as a 21st-century Parisian.
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