Tel: 33 1 53 80 24 00
Metro: Place d'Italie
Concierge.com's insider take:
More popular than ever, this contemporary bistro (opened in 1997 near the Place d'Italie), draws crowds because of the superb cooking of Christophe Beaufront and its extremely reasonable prices. The friendly chef and his sassy wife run the restaurant like a kind of open house—generating an aura of conviviality that encompasses regulars from the neighborhood along with many well-advised foreigners. The food varies according to season, but it's all great: cold spinach soup, fresh cod ravioli with a frothy shiitake mushroom nage, long-cooked duck thigh stew with turnips and a dash of piquant anchovy. Among the main courses, Beaufront's signature dish is still the succulent pig-focused pot au feu—off-cuts of pork, fennel bulb, and sweet potato, with side garnishes of cornichons, horseradish sauce, and deep-fried slices of ginger root—served on a plate flanked by a glass of its own flavorful bouillon.
Open Tuesdays through Saturdays 12:30 to 2 pm and 7:45 to 10:45 pm.