Tel: 33 1 43 35 25 81
Concierge.com's insider take:
A quick scan of the prices at this luxurious seafood house in Montparnasse makes it hard to believe that Trotsky ever sat on the glassed-in terrace, reading the papers over a coffee. (He did, though, along with Brancusi and a variety of other arty types who lived and worked nearby in the 1920s.) Despite Le Dôme's thorough transformation from bohemian café to elegant restaurant, something rakish and distinctly Parisian still hangs in the air here. Perhaps it has to do with the clientele, which includes everyone from cabinet ministers dining with their mistresses to theater people, politicians, writers, and, yes, even an artist or two. What everyone loves are the ultrafresh platters of shellfish, including some of the best oysters in Paris, and an impeccable catch-of-the-day menu, including sole meunière, line-caught sea bass, and wild salmon. In winter, regulars skip dessert in favor of the excellent Auvergnat cheeses that the owners, the Bras family, bring up from their home region.
Open daily noon to 3 pm and 7:30 to 11 pm.
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