Tel: 33 1 40 50 84 40
Concierge.com's insider take:
For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of the most demanding local gourmets insist there's no young chef in the French capital today who has more talent and imagination than Pascal Barbot. As proof, they cite the rapidity with which his creations find their way onto the menus at other restaurants, notably his much-imitated avocado and crab ravioli dribbled with almond oil. To have the pleasure of a meal here, you'll have to book a month ahead, but it's worth it to sample dishes such as mille-feuille made with thin slices of button mushroom sprinkled with verjus (fresh grape juice) and caramelized foie gras, or langoustines in an airy egg-and-beer batter with a colorful salad of romaine, begonia flowers, garlic flowers, and pansy petals. You never know what you're going to get with Barbot's set-price "Surprise" prix-fixe menus—but that only seems to add to the place's mystique. Expect a diverse, international crowd of assiduous gastronomes, often including a famous face or two.
Open Tuesdays through Fridays 12:15 to 1:30 pm and 8:15 to 9 pm
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