Tel: 33 1 47 05 89 86
Metro: La Tour-Maubourg
Concierge.com's insider take:
Cool jazz on the sound system, a sunny veranda, and a cool, modern bar: That's how Jacques and Catherine Lacipiere—the husband-and-wife team also behind Au Bon Accueil (14 Rue de Monttessuy; 33-1-47-05-46-11)—have reinvented this former Burgundian bastion located within a Champagne cork's flight of Les Invalides. Catherine greets guests and takes orders at lunch; Jacques does the same at dinner. This is pure market cuisine, the daily changing menu punctuated by fabulous wild fish, wild mushrooms, and seasonal game. To start, try escabèche of mackerel with capers and parsley sauce or succulent boned quail with a perfect soft-boiled egg on a bed of fresh spinach. Follow with thickly sliced pan-fried calf's liver with coarse salt and roasted shallot, or an intensely flavorful Bresse hen cooked in its own juices and served with dreamy mashed potatoes. At lunch expect politicians, journalists, and museumgoers (from the Rodin and Invalides), and at dinner, chummy regulars: a mix of ladies in designer jeans and pearl necklaces, gentlemen in blue blazers.
Open daily noon to 2:30 pm and 7:30 to 10:30 pm.
User Reviewswrite a review › | see all user reviews ›
We would like to avoid the places where owners or staff are not up to standard. Please inform us of these places so we don't get what you got when it was bad. ... more