Tel: 33 1 44 27 07 97
Concierge.com's insider take:
With his 1990s hit restaurant, the far-flung La Régalade, Yves Camdeborde was credited with reinventing the Parisian bistro. Now the cult chef presides over this irresistible neo-bistro—40 wooden chairs atop multicolored mosaic-tile floors, with wood paneling and yellow-and-red-trimmed walls—next to the Hôtel Relais Saint-Germain. A master chef and marketeer, the affable Camdeborde offers two distinct menus: bistro (or brasserie), from noon to 6 pm daily and until 11 pm on weekends; and on weekdays, the phenomenal bargain five-course "gastronomique" menu. Lunch service is sans reservations, meaning a daily free-for-all (come just before noon or after 2:30 pm for the best chance of scoring a seat), and dinner reservations book up months in advance. But it's worth the hassle for Camdeborde's wild cèpes molded with foie gras and flanked by whipped artichoke mousseline, and a neo-tarte Tatin dessert that merges apples and mango, with vanilla ice cream. The secret to getting a dinner reservation? Stay at the Hôtel Relais Saint-Germain, which occupies the same building (33-1-43-29-12-05; www.hotel-paris-relais-saint-germain.com) or phone at about 7:30 pm on the evening you hope to go, and ask if, by some miracle, anyone has canceled. The magic word in French is désistement.
Open Sundays through Fridays noon to 6 pm and 8:30 to midnight, Saturdays noon to 11 pm.