Tel: 33 1 47 07 13 65
Concierge.com's insider take:
The menu changes almost daily at this superb old-fashioned French bistro near Gobelins, but usually offers a mix of traditional, homey, primarily southwestern classics such as piquillos stuffed with brandade (whipped salt cod). Plus, there's classic creamy blanquette de veau and contemporary creations like braised rabbit with green beans or cannelloni stuffed with lamb and eggplant. Service is friendly, and the small, brightly lit dining room has the appealing atmosphere of a country kitchen, decorated with old irons, hand-cranked coffee mills, and knickknacks. Book far ahead.
Open Tuesdays through Saturdays noon to 2:30 pm and 7 to 10:30 pm.
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