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From the editors of Condé Nast Traveler:In Paris, fancy restaurants are out (for now) and tiny bistros in outlying arrondissements are in. And the most exciting table du jour is Giovanni Passerini's 26-seat modern Franco-Italian Rino. "It encompasses so many dining trends that are taking off right now in Paris," says admirer Graham Elliot of the self-taught Passerini's first venture, in an increasingly arty but still working-class pocket of the eleventh arrondisement. Elliot loves the "laid-back vibe paired with the simple seasonal menu," which touts sexy market-based dishes like sardine ravioli in fennel consommé, and crispy lamb sweetbreads with beets and roasted endive (prix fixes, $52-$76).
Must eat: Homemade ravioli with brandade de morue.
Chef Giovanni Passerini's favorite new restaurant: Inaki Aizpitarte's Le Dauphin, Paris 2011 Hot List
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