Tel: 33 1 55 28 78 88
From the editors of Condé Nast Traveler:When Inaki Aizpitarte decided to open another restaurant just steps from his groundbreaking Le Chateaubriand, Paris foodies took note. Admirer Giovanni Passerini calls Le Dauphin, also in the eleventh arrondisement, "the place I want to eat most at this moment," adding, "Inaki is in Olympic form. His cooking is fantastic, full of taste, difficult to define, always evolving." It doesn't hurt that starchitect Rem Koolhaas reimagined the spaceformerly a nondescript café-baras a modern boîte constructed entirely of Carrara marble (tapas, $7-$35).
Must eat: Revisited French classics such as boeuf bourguignon and blanquette de veau.
Chef Inaki Aizpitarte's favorite new restaurant: Christian Puglisi's Relæ, Copenhagen 2011 Hot List
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