COSTLY BLAND HAUTE CUISINE--THE MAJOR DISSAPOINMENT OF OUR PARIS VACATION
An anniversary meal for my wife and I. We started with Vintage Champagne-Henriot 1990--150 euros.Lobster Bretagne-- 130 euros-- served shelled and chilled had no... more
Get the latest destinations picks, hot hotel lists, travel deals and blog posts automatically added to your newsreader or your personalized homepage.
Learn More ›
Registration on or use of this site constitutes acceptance of our User Agreement (revised 3/19/09) and Privacy Policy (revised 3/19/09). Concierge © 2009 Condé Nast Digital. All rights reserved.
The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Condé Nast Digital.
For more information, please contact us.
RSS Feeds