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Restaurant Alain Ducasse au Plaza Athénée, 8th Arr.

COSTLY BLAND HAUTE CUISINE--THE MAJOR DISSAPOINMENT OF OUR PARIS VACATION

An anniversary meal for my wife and I. We started with Vintage Champagne-Henriot 1990--150 euros.Lobster Bretagne-- 130 euros-- served shelled and chilled had no... more

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