prev l'Atelier de Joel Robuchon
Posted on: September 16, 2009 at 12:56PM
My wife and I go there every time we are in Paris. It is the top of any French Cuisine restaurant I have ever seen anywhere in the world. Every time the food is perfect, the only problem is to make a reservation, it is nearly always full. The chef Le Cerf and his right hand chef is absolutely great. Fish is cooked to perfection and the same for meat. Try the dessert a soufflé with Chartreuse a unique dream.