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Paris restaurants

Is Paris burning? Maybe. The City of Light's restaurant scene is certainly hot. Few other places have a comparable concentration of talented, highly trained chefs and demanding eaters inspiring one another. These days many of the top-end culinary artistes preside over Paris's palace hotel kitchens such as Alain Ducasse at the Plaza Athénée and Jean-Francois Piège at the Crillon. Meanwhile, a younger generation led by Yves Camdeborde of Le Comptoir du Relais is busy forging cuisine gastronomique and traditional bistro fare into the lively, enlightened style insiders call "bistronomie." It's served at reasonable prices in casual settings all over Paris, from the Left Bank to the Bastille neighborhood. Of course, many classic Paris restaurants, including Le Grand Véfour, are still going strong without sacrificing their culinary standards. On the other hand, if metropolitan bustle and a landmark interior are more important to you than fine dining, head to the historic La Coupole or Brasserie Lipp. Wherever you go, a newfound respect for diners is, literally, in the air: A ban on smoking in cafés, restaurants, and bars went into effect in 2008.

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Lao Siam, 19th Arr.

This sprawling, overlit, crowded dining room can be pretty noisy, but it's a great address for both fans of Asian cooking and anyone who's counting their euros....more

Editors' Pick
La Coupole, 14th Arr.

If metropolitan bustle and an intriguingly diverse Parisian crowd are a vital part of your brasserie experience, this sprawling Art Deco–style dining room...more

Editors' Pick
Hotel Photo
La Bigarrade, 17th Arr.

La Bigarrade may be the city's most avant-garde table d'hôte. Even the address—the unfashionable part of the 17th arrondissement, between Place de...more

Editors' Pick
L'Ourcine, 13th Arr.

The menu changes almost daily at this superb old-fashioned French bistro near Gobelins, but usually offers a mix of traditional, homey, primarily southwestern...more

Editors' Pick
Hotel Photo
L'Épi Dupin, 6th Arr.

Chef François Pasteau's market-based, creative cuisine served in a neighborhood-style setting was revolutionary for the mid-1990s. Now it has become the...more

Editors' Pick
L'Avant Goût, 13th Arr.

More popular than ever, this contemporary bistro (opened in 1997 near the Place d'Italie), draws crowds because of the superb cooking of Christophe Beaufront...more

Editors' Pick
Hotel Photo
L'Atelier Maître Albert, 5th Arr.

This is three-star chef Guy Savoy's rotisserie-restaurant for the bold and beautiful, on the Left Bank across from Notre-Dame. The unusual interior successfully...more

Editors' Pick
Hotel Photo
L'Atelier de Joël Robuchon, 7th Arr.

Former three-star chef Joël Robuchon was hailed as the best French chef of the 20th century before he retired at age 50. Then, a few years ago, he returned...more

Editors' Pick
L'Arpege, 7th Arr.

In 2006, chef Alain Passard's L'Arpege turned 20 years old and, with the reconversion of Alain Senderens's Lucas-Carton, this pear-wood-paneled property in the...more

Editors' Pick
Jadis, 15th Arr.

Jadis ("in times past") may seem like an odd name for a brilliant new bistro by one of the most talented young chefs in Paris, but after a meal there, you'll...more

Editors' Pick
Results 21-30 of 38  | previous   1 2 3 4 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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