Park City , Utah
Tel: 435 649 3140
Concierge.com's insider take:
This restaurant becomes celeb central when the festival kicks off, but Chef Michael LeClerc makes tasty fusion seafood year-round. He's known for his devotion to organic and sustainably farmed ingredients; look for inspired dishes such as the scallop-and-crab seviche and the tower of ahi and hamachi with pineapple shoyu. The place has a L.A.-meets-Utah air to it, but because even the glitterati tend to dress down in Park City, the staff—wary of not recognizing someone important ("Is that Harvey? He's slimmed down!")—tends to treat everyone who walks through the door like a somebody.
Open Tuesdays through Saturdays from 6 pm. Call ahead for hours during April and May.
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