Park City , Utah
Tel: 435 615 8060
Concierge.com's insider take:
Among Park City's ski resorts, Deer Valley is known to have the best dining, but chef Joe Trevino of the Canyons' restaurant is attempting to shift the balance. The contemporary, log-cabin-styled room is punctuated with mountain scenes hewn from wrought iron—a great backdrop for innovative, Western-influenced comfort food. Trevino melds Israeli couscous with pecorino romano, lobster, and truffles for a spin on mac and cheese; tops a mixture of mâche and endive greens with Point Reyes blue cheese and Chambord dressing; pairs buffalo tenderloin with a side of cheddar and leek gratin; and stuffs local trout with leeks and mushrooms, fries it tempura-style, and tops it with a dollop of caviar rémoulade. The result is as sinful as anything you're likely to find in Utah.
Open daily 7 am to 2:30 pm and 5 to 9 pm.
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