Park City , Utah
Tel: 435 645 6632
Concierge.com's insider take:
Trust us on this one. Yes, it's seafood served way up in the mountains, and yes, it's a buffet, but this is like no other seafood buffet you've tried (or avoided) before. The magnificent display here, overseen by Deer Valley's discerning culinary team, includes icy-cold Pacific Northwest oysters, steamed mussels with chorizo, seared tuna, and piles upon piles of opilio crab legs. Located in Deer Valley's quiet Snow Park area, it's a good choice when other eateries get overcrowded by Sundance, and it's convenient for guests of the St. Regis. Just be sure to call 48 hours in advance if you want lobster—the Seafood Buffet is many, many miles from any ocean.—Sarah Tuff
Open 6:30 to 9 pm Mondays, Tuesdays, and Thursdays through Saturdays during the winter ski season.
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