Park City , Utah
Tel: 435 615 0300
Concierge.com's insider take:
In its mining heyday, Park City was a bawdy, decadent, and exotic place, filled with prospectors and the people who serviced them. When you climb up from Main Street into Wahso, where heavy red curtains drape across intimate booths and pillars, mirrors, chandeliers, and Chinese statues evoke Shanghai in the 1930s, you get a (more refined) glimpse of that sumptuous era. The Asian fusion cuisine is just as trippy, as Old Bay dusts edamame, miso butterscotch kisses the Kobe rib eye, and gingery lentils sass up the locally sourced lamb. Start with wonton chips with a curry-mustard dip, and save room for the coconut crème brûlée. Wahso also pours Utah's only Moonstone infused premium sakes, a far cry from the moonshine of the mining boom.—Sarah Tuff
Opens daily at 5 pm November through March, 6 pm April through October.
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