Park City , Utah
Tel: 435 649 6222
Concierge.com's insider take:
With all due respect to vegans, the spareribs at Chimayo—glazed with caramelized pineapples and chipotle peppers, and served with a warm corn slaw, ancho chile onion rings, and buttermilk potatoes—are preposterously good and should not be missed. The duck enchiladas are also a perennial favorite. This warm retreat from the bustle of Main Street also serves decent vegetable enchiladas, and a queso fundido of melted Gruyère, Manchego, and provolone that will thaw even the most frostbitten toes after a day on the slopes. The margaritas could be stronger and service more consistent (plus, prices are more Manhattan than mountain), but it's a nice bit of spice in vanilla land.—Sarah Tuff
Open daily 5 to 10 pm.
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