Current Time
Currency
restaurants
Argentine Patagonia restaurants
For years, Patagonia has suffered from a paucity of chefs with even a modicum of style. Recent progress has been fitful, but a handful of restaurants in Patagonia are beginning to employ fresh local ingredients to produce strong, well-crafted dishes squarely rooted in regional tradition. Juicy racks of grilled lamb often take pride of place, but Atlantic seafood is also strong, particularly salmon, conger eel, and king crab. Hunted game, too, now graces well-designed menus, accompanied by local wines from the burgeoning Neuquén and Río Negro vineyards. Go to our Chilean Patagonia guide to view Patagonia restaurants across the border.
This coffeehouse, bakery, and wine bar beside Ushuaia's port is housed in a recently renovated general store dating back to 1906. Crammed with...more
One of the founders of La Cervecería hailed from Prague, where his family's 400-year-old brewery survived Nazi occupation only to be expropriated by the...more
Trevelin, "the village of the mill," is one of a handful of settlements in the Río Chubut valley founded by Welsh nationalists who fled English cultural...more
Tía Elvira's walls are adorned with photographs and artifacts from three decades of no-nonsense seafood served up on the Ushuaia waterfront. Current owner...more
RSS Feeds