Tel: 54 2901 432253
Concierge.com's insider take:
The coastal waters off Tierra del Fuego provide Ushuaia's restaurants with a rich assortment of marine creatures ranging from oysters and mussels to lobster and king crab. With a mountainside location giving it a matchless view of the Beagle Channel, Chez Manú infuses local produce with French culinary technique. The local seafood is served simply, while rabbit, duck, and pheasant are paired with bacon, calafate berries, or aromatic herbs. Try the black hake, a local delicacy, or pick one of the feisty king crabs from the centerpiece tank.
Open daily noon to 3 pm and 8 pm to midnight.
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