Tel: 26240 23570
Concierge.com's insider take:
The restaurant of the Hotel Praxitelous is renowned for its mezedes, or appetizers, many of which will delight vegetarians: try the zucchini fritters, the stuffed tomatoes, or the eggplant dip. The cooling tzatziki (a sauce made with creamy Greek yogurt along with cucumbers, dill, and garlic) is delicious. Order a pikilia (assortment), and in summer, eat it at one of the tables on the pedestrian-only street outside. In winter, sit indoors beside the fireplace.
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