Tel: 27520 27704
Concierge.com's insider take:
Don't be put off by the drab decor inside this nautically themed restaurant. It beats the neighboring mediocre tourist eateries hands down. Spanking-fresh seafood draws knowledgeable localsif you can't decide what to order, ask if you can have what they'rehaving. Or try the specialty, midia saganaki, succulent mussels in tomato sauce, topped with cheese. Wash it all down with a carafe of the local wine; work it off with a stroll along the seafront promenade afterwards. Expect crowds on weekends.
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