Reinterpreting authentic Spanish tapas is the specialty of chef/owner Jose Garces, who used to work with Douglas Rodriguez (the "godfather" of Nuevo Latino...more
Following yet another trip to Italy, Stephanie and John Reitano decided to remedy the lack of gelato in their lives by producing small batches of their own,...more
The grandfather of Philadelphia's B.Y.O.B. movement was born in 1990, when Dmitri Chimes decided to abandon the kitchen and prepare all meals from the counter...more
When Honey's opened in March 2005, the kitchen closed down at 4 pm each day, but fans demanded the restaurant's Southern-Jewish comfort food after brunch hours...more
The South Philly corner of South 9th Street and Passyunk Avenue is the neon-heavy carnival setting of the Philly cheesesteak wars—and the destination of...more
Taking its design cues from The Brady Bunch, this Stephen Starr enterprise has a see-through fireplace, fieldstone walls, and swivel chairs—and an equally...more
Since 1970, chef and owner Georges Perrier has reigned supreme at this Philadelphia landmark near Rittenhouse Square. It was redesigned in...more
The boisterous families and groups of friends that gather at this Cantonese institution (in the heart of Philly's small, yet rewarding, Chinatown) hardly...more
Philly's crowded field of BYOBs can be monotonous: Most of the genre's better examples are stuck in the Mediterranean, and one menu often blends into the next....more
Since opening Vetri in 1998 (1312 Spruce St.; 215-732-3478; www.vetriristorante.com), chef Marc Vetri's kitchen has been supplying Philadelphia with brilliant...more
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