Squeezed into three adjacent Victorian row houses on one of the most enduringly charming streets in University City, the White Dog is an institution. Owner Judy...more
Unlike much of the country's recent crop of "gastropubs"—which are often just casual restaurants with an ambitious chef, Standard Tap is the genuine...more
You can get a mean eggs-over-easy breakfast and robust homemade soups at this idiosyncratic luncheonette, but sandwiches are the main attraction: Try a mound of...more
This 75,000-square-foot collection of food, craft, and houseware stalls opened in 1892 as a covered market on the street level of the great Reading Terminal....more
Since opening Vetri in 1998 (1312 Spruce St.; 215-732-3478; www.vetriristorante.com), chef Marc Vetri's kitchen has been supplying Philadelphia with brilliant...more
Philly's crowded field of BYOBs can be monotonous: Most of the genre's better examples are stuck in the Mediterranean, and one menu often blends into the next....more
The boisterous families and groups of friends that gather at this Cantonese institution (in the heart of Philly's small, yet rewarding, Chinatown) hardly...more
Since 1970, chef and owner Georges Perrier has reigned supreme at this Philadelphia landmark near Rittenhouse Square. It was redesigned in...more
Taking its design cues from The Brady Bunch, this Stephen Starr enterprise has a see-through fireplace, fieldstone walls, and swivel chairs—and an equally...more
The South Philly corner of South 9th Street and Passyunk Avenue is the neon-heavy carnival setting of the Philly cheesesteak wars—and the destination of...more
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