Scottsdale , Arizona
Tel: 480 946 3111
Concierge.com's insider take:
The unique (some say odd) combo of Southwest and Italian translates into heavy dishes that shun simplicity. For example, as if rubbing a filet mignon with espresso weren't enough, it's also prepared with a cabernet demi-glace. Or how about the really tasty elk strip loin served over mushroom risotto? Two guarantees: You will walk away stuffed, and you will have trouble deciding on a wine from the 3,000-plus list. Avoid the Bordeaux blues by asking for the Nifty Fifty, narrowing the cellar down to 50 guest favorites. Witty and attractive servers keep this spot high on our "restaurants with personality" list.
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