Tel: 351 225 370 717
Concierge.com's insider take:
Located on the top floor of the Albergaria Miradouro, a 30-room hotel in a residential neighborhood near the heart of town, Portucale serves excellent food in an intimate atmosphere with outdated decor, elegant table settings, and stunning views of the city. Dieters should steer clear: The cabrito a serrana (goat in red wine) is a specialty, as is the partridge stuffed with foie gras and stewed in port. The kitchen never cooks light, not even when preparing fish: The fillet of sole is laden with lobster and shellfish, simmered in Champagne, and topped with grated cheese. Reservations are recommended.
Open daily 12:30 p.m. to 2:30 p.m. and 7:30 p.m. to 10 p.m.
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