Portugal's renowned chef Rui Paula opened DOP, his first city venture, in March 2010. Since Paula was already well known for DOC, his swank restaurant on the...more
Eleven gets its name from the 11 friends who, determined to install a world-class restaurant in their beloved city, enticed Joachim Koerper, famed,...more
Marisqueiras are restaurants that specialize in shellfish, and the Esplanada is perhaps the best of the bunch, as well as the fanciest. The menu is a selection...more
This café-restaurant, opposite the tourist office in the town center, opened in the early 1800s and still harks back to the colonial era with its wicker...more
If you can't decipher what's scrawled on the blackboard menu, Senhor Luis will help you pick something fresh from the catch of the day at this seafood...more
Another dockside converted industrial space, Kais's dramatic interior was designed by Maria Jose Salavisa. He kept the 19th-century tram warehouse's high...more
Two of Portugal's heavyweights, designer Miguel Câncio Martins and acclaimed chef Miguel de Castro e Silva, joined forces to open Largo in 2009. The...more
Fun features highly at Manifesto in the Santos district, where fêted chef Luis Baena brings back culinary classics from his worldwide travels and presents...more
Yet another co-owner of Bico do Sapato (there are four) is Fernando Fernandes. A restaurateur with his finger firmly on Lisbon's pulse, he also owns this place,...more
Located on the top floor of the Albergaria Miradouro, a 30-room hotel in a residential neighborhood near the heart of town, Portucale serves excellent food in...more
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