If you can't decipher what's scrawled on the blackboard menu, Senhor Luis will help you pick something fresh from the catch of the day at this seafood...more
This café-restaurant, opposite the tourist office in the town center, opened in the early 1800s and still harks back to the colonial era with its wicker...more
Marisqueiras are restaurants that specialize in shellfish, and the Esplanada is perhaps the best of the bunch, as well as the fanciest. The menu is a selection...more
Eleven gets its name from the 11 friends who, determined to install a world-class restaurant in their beloved city, enticed Joachim Koerper, famed,...more
Portugal's renowned chef Rui Paula opened DOP, his first city venture, in March 2010. Since Paula was already well known for DOC, his swank restaurant on the...more
This high-class restaurant opened by pop star (or, rather, highly regarded local rock-and-blues musician) Rui Veloso in 1992 is typical of the recent upmarket...more
You know a reasonably priced seafood restaurant is good when local fishermen eat there. Doca do Cavacas is perched right on the edge of the sea, along the next...more
With more waiters than diners and more chandeliers than the average royal palace, the main (if un-inventively named) Dining Room at the prestigious Reid's...more
Established in 1921, the Majestic is an Art Deco explosion. Marble walls with bas-relief cherubs and gilt-edged mirrors adorned with curlicues tower over the...more
It says something about Porto style that this neighborhood bistro, set in a 19th-century villa behind the beach at Foz, is touted locally as the chicest of the...more
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