When the well-loved Café Atelier changed hands in 2005, chef Rudolf Dolezal jumped ship and landed at this recent arrival with perfect timing: Like his old...more
Osteria Da Clara, a nine-table Tuscan-style trattoria, has made a super-size impact on Prague's dining scene by showing that an excellent dinner doesn't have to...more
This is the best place in Prague to indulge czarist fantasies and play at 17th-century aristocratic lifeor to stage a marriage proposal. The building,...more
Wine lovers will do fine with Czech whites from good producers such as Dobra Vinice, but the Czech lands are home to the world's first Pilsners, Budweisers, and...more
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