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Chez Shack, Pilón, Vieques

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met the chef...

We visited vieques under Guye's tenure, and the food was spot on! The Cioppino was the best ive ever had, (usually too heavy on the wine) and the choux pastry... more

by foodplanet  |  Posted on: Jun 28, 2009 at 4:46PM
‹ Previous: Aguaviva | Next: Dragonfly ›
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