Concierge.com's insider take:
The name is tacky, but the lobster tacos are transcendent at Daiquiri Dick's, a palapa restaurant right on Los Muertos beach in Puerto Vallarta. Tissue-thin tortillas envelop chunks of juicy lobster and asparagus drizzled with tangy hollandaise sauce. Sadly, they're only available when the lobster is fresh, but the shrimp tacos give them a run for their money. You also won't want to miss the seared dorado slathered with a bell-pepper sauce, grilled whole huachinango (snapper), and coconut shrimp risotto. Breakfast and lunch are equally superb, making Daiquiri Dick's an all-day hangout, popular with artsy expats. The beachfront setting means you just might spot a sea turtle lumbering onto the sand near your table in summer, and you'll surely survey a parade of vendors selling high-quality folk art in winter.—Maribeth Mellin
Open daily 9 am to 11 pm, November through April; Wednesdays through Mondays 9 am to 11 pm, May through October.
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